Normally I'd actually cook the chicken and attempt making the pesto, but tonight I just didn't feel like it.

I discovered Flatout flatbread today. They're delightfully thin and are only 90 calories each. A fabulously perfect size for a personal pizza.
You'll need:
1 Flatout flatbread in Light Italian
1/4 c. Pesto (optional)
4 oz. Grilled chicken breast
6 mini fresh mozzarella pearls
10 grape tomatoes
Basil leaves to taste
Pam Olive Oil Non-stick spray (not pictured)
Fresh cracked pepper to taste

1. Preheat oven to 350 degrees
2. Lightly spray both sides of Flatout flatbread with Pam.
3. On a cookie sheet, bake sprayed flatbread for 5 minutes.
4. Meanwhile, dice tomatoes, discarding the pulp.
5. Slice chicken into small cubes
6. Make a chiffonade of basil.
7. Remove flatbread from oven.
8. Spread pesto on flatbread with a spoon.
9. Arrange chicken, tomatoes, mozzarella and basil evenly.
10. Add cracked black pepper if you wish.
11. Bake for about 7 minutes or until the mozzarella is melty!

Serve on a big fancy plate and enjoy your Lazy Night!

Leanna Seckler

Well, since Fridays are our pizza night, I made these delicious,mini pizzas.YUMMMMMM! My favorite food now! It's SO quick and easy too! I put bnls. chicken breasts in crock pot this morning so I'd have the meat all ready for supper. Then,cut up those luscious grape tomatoes,added some red onion,mozz.,the chicken,and a sprinkling of fresh basil(luckily I just bought a basil plant for the garden!). Talk about fabulous!!! I must try the pesto on it next time! Thanks for another great,over-the-top recipe!!!!!


Oh, Leanna, so happy you're enjoying it! :) Can't wait to see what other recipes you'll try.


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